Ragin’ Cajun Potato Benedict
By: Club House Kitchens
Made With:
This spicy potato dish is a perfect way to eat breakfast for dinner. Serve with a green salad or fruit for a complete meal.
This spicy potato dish is a perfect way to eat breakfast for dinner. Serve with a green salad or fruit for a complete meal.
Key products
Instructions
Instructions
- In saucepan, simmer potatoes 20 minutes or until half cooked. Cool.
- Peel potatoes and shred through grater into a bowl. Stir in 2 tbsp (30 mL) seasoning. Form into 4 pancakes.
- In large skillet, heat 2 tbsp (30 mL) oil over medium heat. Fry until crisp; 3 minutes per side. Reserve and keep warm.
- In same skillet, add remaining vegetable oil. Stir in mushrooms, tomatoes and green onions. Sauté for 2 minutes. Stir in water and remaining seasoning. Simmer for 2 minutes.
- Poach eggs to desired doneness.
- To serve: Place pancake on serving plate. Add one egg and top with mushroom tomato mixture.
