Pumpkin Pasty Finishing Sugar Muffins
By: Club House Kitchens
Made With:
For a rich, caramel twist to pumpkin muffins, mix Club House® Salted Caramel Sugar into the batter and sprinkle as a muffin top garnish in this delicious recipe. These homemade muffins are full of memorable seasonal flavor – but they’ll make a great addition to your breakfast or brunch spread year-round.
For a rich, caramel twist to pumpkin muffins, mix Club House® Salted Caramel Sugar into the batter and sprinkle as a muffin top garnish in this delicious recipe. These homemade muffins are full of memorable seasonal flavor – but they’ll make a great addition to your breakfast or brunch spread year-round.
Key products
Instructions
Instructions
- Preheat oven to 375°F (190°C). Spray 12-cup muffin pan with no stick cooking spray; set aside.
- Whisk flour, granulated sugar, Finishing Sugar and baking powder in large bowl until well blended. Whisk pumpkin, unsalted butter, eggs, milk and vanilla in separate medium bowl until well blended. Stir pumpkin mixture into flour mixture, just until combined. Scoop heaping 1/3 cup (75 ml) of batter into each cup of prepared muffin pan.
- Bake 20 to 25 minutes or until lightly browned and toothpick inserted in center comes out mostly clean. Remove from oven. Brush with melted butter and sprinkle with additional Finishing Sugar. Cool in pans 10 minutes before serving.
