Potato and Bean Salad
By: Club House Kitchens
Made With:
Perfect for serving with your favourite main dishes, this simple side salad of potatoes, green beans and red kidney beans is full of texture, colour and Tex-Mex flavour.
Perfect for serving with your favourite main dishes, this simple side salad of potatoes, green beans and red kidney beans is full of texture, colour and Tex-Mex flavour.
Key products
Instructions
Instructions
- In small bowl, make dressing by whisking together vegetable oil, lime juice, tomato juice and Club House Tex Mex Signature Blend. Set aside.
- In large pot of boiling water, cook potatoes until fork tender, about 20 minutes. Drain and transfer to large salad bowl.
- Add green beans and red kidney beans. Pour on reserved dressing and gently toss to mix.
- May be served warm or cold.
