Pizza Pinwheels

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

These bite-sized wheels of savoury pizza flavor are the perfect addition to lunch boxes and bento boxes, your after-school snack lineup, and whenever you or the kids need a tasty pick-me-up on the go!

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    18m

  • Serving Size:

    2 pinwheel

  • Servings:

    6

  • User Rating:

Ingredients

  • 1/3 cup (75 ml) pizza sauce, plus more to serve
  • 2 tablespoons (30 ml) grated Parmesan cheese
  • 1 can (100 g) refrigerated crescent dough - Substitutescresecent roll dough
  • 2/3 cup (150 ml) shredded mozzarella cheese
  • 1 1/2 teaspoons (7 ml) Club House® Italiano, Gluten-Free One Step Seasoning, divided
  • 2 teaspoons (10 ml) olive oil

Nutrition Information

(per serving)

These bite-sized wheels of savoury pizza flavor are the perfect addition to lunch boxes and bento boxes, your after-school snack lineup, and whenever you or the kids need a tasty pick-me-up on the go!

Key products

Instructions

  1. Preheat oven to 400°F (200°C). Line a large shallow baking pan with foil; spray with no stick cooking spray. Set aside.
  2. Mix pizza sauce and Parmesan cheese in small bowl. Unroll crescent dough onto clean work surface, pinching perforations together to seal. Stretch gently into a 13x9-inch (33x23-cm) rectangle. Spread pizza sauce mixture over dough, then top evenly with mozzarella. Sprinkle cheese with 1 teaspoon (5 ml) of the Italian Seasoning.
  3. Starting from the long (13-inch/33-cm) side, roll dough into a log to enclose filling, pinching to seal at the seam. Cut crosswise into 1-inch (2.50-cm) thick slices, using a sharp knife. Place cut-side down on prepared baking pan. Mix olive oil and remaining 1/2 teaspoon (2 ml) Seasoning. Brush tops and sides of pinwheels with olive oil mixture.
  4. Bake 14 to 18 minutes or until golden brown and bubbly. Serve with additional pizza sauce for dipping.

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