Parmesan Roasted Vegetable Pasta Salad

Parmesan Roasted Vegetable Pasta Salad

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Delicious and easy, the perfect accompaniment to a summer BBQ or potluck.

Recipe Info

  • Prep Time:

    20m

  • Cook Time:

    10m

  • Servings:

    6

  • User Rating:

Ingredients

  • 1/2 cup (125 ml) diced red onion
  • 1/2 cup (125 ml) diced red bell peppers
  • 1/2 cup (125 ml) diced green bell peppers
  • 1/2 cup (125 ml) diced zucchini (about 1-inch/2-cm pieces)
  • 6 medium mushrooms, quartered
  • 5 tablespoon (75 ml) olive oil, divided
  • 3 tablespoon (45 ml) Club House® Parmesan & Herbs Blends
  • 3 cups (750 ml) cooked fusilli pasta
  • 3 tablespoon (45 ml) red wine vinegar

Nutrition Information

(per serving)

  • Calories 240
  • Cholesterol 0 mg
  • Protein 5 g
  • Saturated Fat 2 g
  • Sodium 330 mg

Delicious and easy, the perfect accompaniment to a summer BBQ or potluck.

Key products

A jar of Club House Parmesan & Herbs seasoning.
A creamy bowl of soup garnished with shredded cheddar cheese and green onions is perfectly seasoned with Club House Parmesan And Herbs Gluten-Free One Step Seasoning Signature Blends and served with crusty bread.

Club House® Parmesan & Herbs Blends, 135g

Instructions

Instructions

  1. In bowl, combine vegetables, 1 tbsp (15 mL) olive oil and 2 tbsp (30 mL) seasoning.
  2. Place on baking sheet. Roast in 450°F (230°C) oven 7 minutes.
  3. Remove from oven and let cool.
  4. In large bowl, toss pasta, prepared vegetables, vinegar and remaining olive oil. Refrigerate for 1 hour.

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