Parmesan Garlic Crunchy Chicken

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    20m

  • Ingredients:

    3

  • Servings:

    8

  • User Rating:

Ingredients

  • 1 package Club House® Parmesan Garlic Crunchy Chicken Seasoning
  • 2 tablespoons (30 ml) mayonnaise
  • 2.2 pounds (1 kg) boneless, skinless chicken breasts, about ½ inch (1-cm) thick

Nutrition Information

(per serving)

Key products

Instructions

  1. Preheat oven to 425°F (220°C). Place chicken on large foil-lined sheet pan sprayed with no stick cooking spray.
  2. Brush top of chicken breasts with mayonnaise. Coat top of chicken breasts with Seasoning Mix, pressing lightly to adhere.
  3. Bake 20 minutes or until chicken is cooked through (internal temperature should reach 165°F (71°C)).

Air Fryer Directions: Arrange chicken in single layer in air fryer basket. Set temperature to 370°F. Air Fry 10 to 12 minutes or until chicken is cooked through (internal temperature should reach 165°F (71°C)).

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