Ontario Turkey Peach Salad
By: Club House Kitchens
Made With:
Juicy peaches and plums become BFFs with succulent turkey in this fresh salad. Poppyseed-yogurt dressing brings a creaminess that you'll want to drizzle on everything. Great as a healthy lunch option!
Juicy peaches and plums become BFFs with succulent turkey in this fresh salad. Poppyseed-yogurt dressing brings a creaminess that you'll want to drizzle on everything. Great as a healthy lunch option!
Key products
Instructions
Instructions
- For the Dressing, whisk yogurt, green onions, lemon juice and poppy seeds in small bowl until well blended; set aside.
- Rub both sides of turkey fillets with olive oil. Sprinkle on both sides with Montreal Chicken Seasoning. Let stand 5 minutes.
- Grill, covered, 4 to 6 minutes per side, or until cooked through (internal temperature reaches 165°F/74°C).
- Toss peach and plum slices gently with lemon juice to coat. Divide greens among serving plates. Slice turkey and arrange over greens, topping with fruit. Drizzle with dressing to serve.
Test Kitchen Tip: You can also use a 1 pound (500 g) turkey breast, cut into 4 portions.
