Onion Dip for Chips

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Try this new take on an old chip dip classic. Club House® Roasted Garlic & Peppers Seasoning Blend adds robust blend of red bell pepper, roasted garlic, and green bell pepper to this creamy appetizer.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Servings:

    5

  • User Rating:

Ingredients

  • 1 medium yellow onion, halved and thinly sliced
  • 1 tablespoon (15 ml) olive oil
  • 1 cup (250 ml) mayonnaise
  • 1 cup (250 ml) sour cream
  • 1 tablespoon (15 ml) Club House® Roasted Garlic & Peppers, Gluten-Free
  • Squeeze of lemon juice
  • Potato Chips, for serving

Nutrition Information

(per serving)

Try this new take on an old chip dip classic. Club House® Roasted Garlic & Peppers Seasoning Blend adds robust blend of red bell pepper, roasted garlic, and green bell pepper to this creamy appetizer.

Key products

Instructions

  1. Preheat the oven to 400˚F (200˚C).
  2. Spread the onion on a baking sheet and drizzle with the olive oil. Roast for 15 to 20 minutes, until the onion is slightly charred. Let cool to room temperature, then roughly chop and transfer to a medium bowl.
  3. To the bowl, add the mayonnaise, sour cream, Seasoning, salt, and lemon juice and whisk to combine.
  4. Serve the onion dip with chips. 

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