Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Treat your crew (and yourself!) to perfectly soft and chewy Oatmeal Raisin Cookies. Flavoured with the signature taste of Club House® Pure Vanilla Extract and warm Ground Cinnamon, these homemade cookies are the perfect treat for lunch boxes or bento boxes, after school snacking, and whenever you’re craving something sweet.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    10m

  • Servings:

    36

  • User Rating:

Ingredients

  • 2 cups (500 ml) flour
  • 1 tablespoon (15 ml) Club House® Ground Cinnamon
  • 1 teaspoon (5 ml) baking soda
  • 1/2 teaspoon (2 ml) salt
  • 1 cup (2 sticks/225 g) butter, softened
  • 1 cup (250 ml) firmly packed light brown sugar
  • 1 cup (250 ml) granulated sugar
  • 2 eggs
  • 1 teaspoon (5 ml) Club House® Pure Vanilla Extract
  • 2 cups (500 ml) quick-cooking oats
  • 1 cup (250 ml) raisins (see Tip for other options!)

Nutrition Information

(per serving)

  • Calories 154
  • Carbohydrates 23
  • Cholesterol 25
  • Fiber 1
  • Protein 2
  • Sodium 111
  • Total Fat 6

Treat your crew (and yourself!) to perfectly soft and chewy Oatmeal Raisin Cookies. Flavoured with the signature taste of Club House® Pure Vanilla Extract and warm Ground Cinnamon, these homemade cookies are the perfect treat for lunch boxes or bento boxes, after school snacking, and whenever you’re craving something sweet.

Key products

A 125 gram bottle of Club House Ground Cinnamon featuring a red cap and a label with an illustration of cinnamon sticks.
A stack of golden brown French toast topped with a pat of butter and fresh berries is drizzled with syrup and seasoned with Club House Ground Cinnamon.

Club House® Ground Cinnamon, 125g

A jar of Club House Ground Cinnamon.
A plate of golden brown French toast topped with a pat of butter and fresh berries is enhanced by the warm flavor of Ch Cinnamon Ground 32 G.

Club House® Ground Cinnamon, 32g

A 125 ml bottle of Club House Pure Vanilla Extract featuring a white cap and a label with an illustration of vanilla beans.
A white plate filled with golden brown chocolate chip cookies that were baked using Club House Pure Vanilla Extract for a rich and classic flavor.

Club House® Pure Vanilla Extract, 125mL

Instructions

Instructions

  1. Preheat oven to 350°F (180°C). Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats and raisins.
  2. Drop by rounded tablespoons onto ungreased baking sheets. Stir in oats and raisins.
  3. Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Test Kitchen Tip: Swap in chocolate chips, dried cranberries or white chocolate chips in place of raisins for a delicious twist.

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