No Bake Salted Caramel Pie
By: Club House Kitchens
Made With:
Caramel + pretzels + Club House® Himalayan Pink Rock Salts Grinder = the makings of a dream summer dessert. Start with an easy, no-bake crust of crushed pretzels, butter and sugar. Fill pie with a smooth cream cheese and caramel filling, then let it set in the fridge.
Caramel + pretzels + Club House® Himalayan Pink Rock Salts Grinder = the makings of a dream summer dessert. Start with an easy, no-bake crust of crushed pretzels, butter and sugar. Fill pie with a smooth cream cheese and caramel filling, then let it set in the fridge.
Key products
Instructions
Instructions
- For the Crust, mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Set aside.
- For the Filling, beat cream cheese, caramel topping and vanilla in large bowl with electric mixer on medium speed until smooth. Gradually beat in heavy cream just until blended. Beat on medium-high speed 2 minutes or until fluffy. Spoon mixture into crust.
- Refrigerate 3 hours or until set. Sprinkle with salt. Drizzle with additional caramel topping, if desired. Store leftover pie in refrigerator.
