No Bake Salted Caramel Cheesecake
By: Club House Kitchens
Made With:
The easiest cheesecake you’ll ever make, this no-bake, decadent dessert comes together with Club House® Salted Caramel Cheesecake Dessert Mix and just a few simple ingredients!
The easiest cheesecake you’ll ever make, this no-bake, decadent dessert comes together with Club House® Salted Caramel Cheesecake Dessert Mix and just a few simple ingredients!
Key products
Instructions
Instructions
- Reserve 2 teaspoons (10 ml) of Dessert Mix. Combine cream cheese, sugar and remaining dessert mix in medium bowl; beat with electric mixer on medium speed until smooth.
- Fold in whipped topping. Spoon evenly into pie crust.
- Cover with plastic wrap and refrigerate at least 3 hours or overnight.
- Sprinkle with reserved 2 teaspoons (10 ml) Dessert Mix. Store leftover cheesecake in refrigerator.
Test Kitchen Tip: Skip the crust! Combine Dessert Mix with whipped cream cheese and whipped topping for a quick, easy and delicious dessert dip. Serve with graham crackers, vanilla wafers or fresh fruit for dipping.
