Mustard Crusted Lamb Chops

Mustard Crusted Lamb Chops

Club House Kitchens

By: Club House Kitchens

Made With:

French's Club House

The zesty herb crust seals the juices in for succulent, velvety lamb chops. A gorgeous entrée to serve to family and friends for a special meal!

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    20m

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 330
  • Cholesterol 85
  • Protein 29
  • Saturated Fat 4
  • Sodium 630

The zesty herb crust seals the juices in for succulent, velvety lamb chops. A gorgeous entrée to serve to family and friends for a special meal!

Key products

A squeeze bottle of French'S Original Dijon Prepared Mustard is shown against a white background.
A plate of sliced breaded chicken breast seasoned with FrenchS Original Dijon Prepared Mustard and fresh herbs served alongside a garden salad.

French's® Original Dijon Prepared Mustard, 325mL

A 120 gram bottle of Club House Greek, Gluten-Free One Step Seasoning Signature Blends featuring a red flip-top lid and a label showing fresh garlic, lemon, and red bell pepper.
A vibrant bowl of orzo pasta salad is seasoned with Club House Greek, Gluten-Free One Step Seasoning Signature Blends and tossed with sliced black olives, diced red peppers, and fresh cucumber.

Club House® Greek, Gluten-Free One Step Seasoning, 120g

Instructions

Instructions

  1. Combine mustard and Greek Seasoning in small bowl. Brush lamb chops with mustard mixture. Coat each chop evenly with with panko.
  2. Heat oil on medium heat in large oven-proof skillet. Brown one side of each chop. Turn chops.
  3. Transfer skillet to preheated 400°F (200°C) oven. Bake 12 minutes or until internal temperature reaches 160°F (71°C).

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