Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze
By: Club House Kitchens
Made With:
Baked donuts are so much easier to make than the fried variety. These bite-size treats are scented with pumpkin pie spice and tossed in a simple vanilla glaze.
Baked donuts are so much easier to make than the fried variety. These bite-size treats are scented with pumpkin pie spice and tossed in a simple vanilla glaze.
Key products
Instructions
Instructions
- Preheat oven to 325°F (160°C). For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tbsp (15 mL) batter for each donut.
- Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, for the Vanilla Glaze, mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.
