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Mediterranean Roasted Chicken & Vegetables

Name: Mediterranean Roasted Chicken & Vegetables
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons (30 ml) olive oil; 1 teaspoon (5 ml) Club House® Paprika; 1 teaspoon (5 ml) Club House® Organic Rosemary Leaves, crushed; 1 teaspoon (5 ml) salt; 1 teaspoon (5 ml) Club House® Thyme Leaves; 1/2 teaspoon (2 ml) Club House® Organic Ground Black Pepper; 2 pounds (1 kg) bone-in chicken parts; 1 pound (500 g) Yukon gold potatoes, cut into 1-inch (2 1/2 cm) cubes; 2 cups (500 ml) baby carrots

By: Club House Kitchens

Made With:

Chicken, potatoes and carrots are infused with Mediterranean herbs and spices for an enticing one-dish dinner.

Recipe Info

Prep Time:

10m
Cook Time:

35m
Servings:

6
User Rating:

Ingredients

2 tablespoons (30 ml) olive oil
1 teaspoon (5 ml) Club House® Paprika
1 teaspoon (5 ml) Club House® Organic Rosemary Leaves, crushed
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) Club House® Thyme Leaves
1/2 teaspoon (2 ml) Club House® Organic Ground Black Pepper
2 pounds (1 kg) bone-in chicken parts
1 pound (500 g) Yukon gold potatoes, cut into 1-inch (2 1/2 cm) cubes
2 cups (500 ml) baby carrots

Nutrition Information

(per serving)

Calories 281
Cholesterol 95
Protein 24
Sodium 498

Chicken, potatoes and carrots are infused with Mediterranean herbs and spices for an enticing one-dish dinner.

Key products

A clear plastic bottle of Ch Thyme Leaves 53 G from Club House featuring a red label and cap.

A platter of sliced pot roast seasoned with Ch Thyme Leaves 53 G and served with cooked carrots and celery.

Club House® Thyme Leaves, 53g

A clear plastic bottle of Club House Paprika filled with vibrant red spice powder and featuring a red flip top lid.

A hearty vegetable ratatouille with eggplant and peppers is seasoned with Ch Organic Basil Leaves 10 G for a flavorful Mediterranean meal.

Club House® Paprika, 119g

A resealable pouch of Ch Organic Ground Black Pepper 28 G from Club House featuring a window showing the spice and an illustration of whole peppercorns.

Two perfectly seared lamb chops rest atop a bed of creamy risotto mixed with fresh arugula and a dusting of Ch Organic Ground Black Pepper 28 G.

Club House® Organic Ground Black Pepper, 28g

A bag of Club House Organic Rosemary Leaves.

A roasted chicken thigh and root vegetables are seasoned with Ch Organic Rosemary Leaves 14 G for a flavorful and aromatic meal.

Club House® Organic Rosemary Leaves, 14g

Instructions

Preheat oven to 425°F (220°C). Mix oil and seasonings in large bowl. Add chicken, potatoes and carrots; toss to coat well.
Arrange chicken, potatoes and carrots in single layer on foil-lined 15x10x1-inch (38x26x3-cm) baking pan sprayed with no stick cooking spray.
Roast 30 to 35 minutes or until chicken is cooked through and potatoes and carrots are tender, turning vegetables occasionally.

TOP OFF YOUR SWEETEST TREATS

MAKE DINNER HAPPEN

TOP OFF YOUR SWEETEST TREATS

MAKE DINNER HAPPEN

Mediterranean Roasted Chicken & Vegetables

Recipe Info