Marmalade Freezer Jam
By: Club House Kitchens
Made With:
This delectably tart and sweet marmalade comes together with no need for canning. Simply store in the freezer for up to 1 year.
This delectably tart and sweet marmalade comes together with no need for canning. Simply store in the freezer for up to 1 year.
Key products
Instructions
Instructions
- Wash and rinse containers. Set aside.
- Cover rinds with water in saucepan. Simmer on medium-low heat until tender (about 15 minutes). Drain and chill.
- Combine chopped fruit and rinds in large mixing bowl. Gently stir in sugar and allow to stand for 15 minutes.
- Slowly sprinkle Freezer Jam No Cook packet a little at a time onto fruit mixture while stirring for 3 minutes. Allow to stand for 5 minutes. Gently stir again for 1 minute.
- Pour marmalade jam into jars, leaving 1 inch (2.5 cm) head space. Seal tightly. Marmalade jam is ready to eat. No standing time is required.
- Store in refrigerator and use within 6 weeks or store in freezer for up to one year.
