Maple Bacon English Style Breakfast Sausage
By: Club House Kitchens
Made With:
The smoky-sweet flavours of Club House La Grille Maple Bacon Seasoning make these sausages a mouthwatering addition to the breakfast table.
The smoky-sweet flavours of Club House La Grille Maple Bacon Seasoning make these sausages a mouthwatering addition to the breakfast table.
Key products
Instructions
Instructions
- Preheat grill to medium-high heat.
- Place all ingredients in a chilled stand mixer bowl; mix with paddle attachment until thoroughly combined. Cover and refrigerate for 30 minutes.
- Form meat mixture into patties using 1/3 cup (75 mL) measure and flatten out to ½-in (1 cm) thickness.
- Grill patties to internal temperature of 160°F (71°C).
- Serve with your favourite breakfast item.
