Lemongrass Shrimp Skewers
By: Club House Kitchens
Made With:
Sweet and salty Asian-inspired shrimp on a lemongrass skewer. A lemongrass skewer? Yes, you heard that right. Shrimp are generously seasoned and formed into croquettes that are threaded onto a lemongrass stalk. Talk about upping the cool factor at the dinner table.
Sweet and salty Asian-inspired shrimp on a lemongrass skewer. A lemongrass skewer? Yes, you heard that right. Shrimp are generously seasoned and formed into croquettes that are threaded onto a lemongrass stalk. Talk about upping the cool factor at the dinner table.
Key products
Instructions
Instructions
- Place shrimp into food processor and pulse until shrimp are roughly chopped
- Add all other ingredients, except the egg and lemongrass, and pulse another dozen times. Scrape mixture into a bowl.
- In another bowl, whisk the egg white until stiff peaks form. Slowly fold the whipped egg white into shrimp mixture, making sure not to overwork it.
- Place lemongrass skewers on parchment paper. Portion out approximately 1 ½ tbsp (22 mL) of the shrimp mixture around each piece of lemongrass in a sausage-like shape, about 2 ½-in (6 cm) long.
- Grill on medium heat until cooked, approximately 1 minute on all sides.
