Korean BBQ Beef
By: Club House Kitchens
Made With:
Bring the savoury and sweet flavors of Korean BBQ to sirloin or ribeye in just 25 minutes with Club House® Korean BBQ Seasoning Mix. Serve this mouthwatering dish over hot cooked rice and top with kimchi or Asian pickled vegetables.
Bring the savoury and sweet flavors of Korean BBQ to sirloin or ribeye in just 25 minutes with Club House® Korean BBQ Seasoning Mix. Serve this mouthwatering dish over hot cooked rice and top with kimchi or Asian pickled vegetables.
Key products
Instructions
Instructions
- Toss steak with Seasoning Mix in medium bowl until evenly coated
- Heat oil in large skillet on medium-high heat. Add steak and onion to skillet. Cook, stirring gently, until meat is seared, and onion is softened. Add water and soy sauce, tossing to mix. Simmer 3 minutes.
- Serve over cooked rice.
