Hot and Cheesy Beef Nachos

Instructions

1. Preheat oven to 400°F (200°C). Brown ground beef in large skillet on medium-high heat, about 5 minutes. Drain fat. Add salt and 1 tablespoon of the Hot and Cheesy Seasoning; cook 5 minutes stirring occasionally until no longer pink. Remove from heat.
2. Line large sheet pan with foil. Arrange half of the tortilla chips in a single layer on pan. Sprinkle with half of the remaining Hot and Cheesy Seasoning. Top with half of the ground beef, tomatoes, onion, bell pepper and shredded cheese. Layer with remaining half of chips, beef, toppings and cheese.
3. Bake 8 to 10 minutes or until cheese is melty. Top with shredded lettuce and serve with sour cream.