Honey Hickory Shrimp & Pineapple Skewers
By: Club House Kitchens
Made With:
Toss shrimp with Club House® La Grille Honey Hickory Flavoured Seasoning Rub to coat with smoky flavor. Skewered with fresh pineapple, it's the ultimate griller combo of savory and sweet.
Toss shrimp with Club House® La Grille Honey Hickory Flavoured Seasoning Rub to coat with smoky flavor. Skewered with fresh pineapple, it's the ultimate griller combo of savory and sweet.
Key products
Instructions
Instructions
- Toss shrimp with Rub in large bowl until evenly coated.
- Alternately thread 2 shrimp and 2 pineapple chunks onto each skewer.
- Grill over medium heat 5 minutes or just until shrimp turn pink, turning occasionally. Brush with honey during the last minute of cooking.
