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Honey Glazed Pork & Apple Skewers

Name: Honey Glazed Pork & Apple Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) Club House® La Grille Smouldering Smoked Applewood Flavoured Seasoning; 1 (500 g) pork loin, cut into 16 - 1 in (2.5 cm) cubes; 1 white onion, cut into 16 pieces; 1 yellow pepper, cut into 16 pieces; 2 red delicious apples, cut into 24 - 1 in (2.5 cm) cubes; 1/4 cup (60 ml) honey; 8 wooden skewers, presoaked

By: Club House Kitchens

Made With:

Sweet meets smoke with these pork loin and apple skewers. Club House La Grille Smouldering Smoked Applewood Seasoning brings a mouthwatering element to the grill and Billy Bee Honey brings it all home.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Servings:

4
User Rating:

Ingredients

1/4 cup (60 ml) Club House® La Grille Smouldering Smoked Applewood Flavoured Seasoning
1 (500 g) pork loin, cut into 16 - 1 in (2.5 cm) cubes
1 white onion, cut into 16 pieces
1 yellow pepper, cut into 16 pieces
2 red delicious apples, cut into 24 - 1 in (2.5 cm) cubes
1/4 cup (60 ml) honey
8 wooden skewers, presoaked

Nutrition Information

(per serving)

Calories 340
Cholesterol 60 mg
Protein 27lb g
Saturated Fat 2 g
Sodium 990 mg

Key products

A 168 gram bottle of Club House La Grille Smouldering Smoked Applewood Seasoning featuring a black flip top lid and a label showing grilled meat.

A plate of tender pork ribs coated in a thick barbecue sauce prepared with Club House La Grille Smouldering Smoked Applewood Seasoning served alongside coleslaw and extra dipping sauce.

Club House®, La Grille Smouldering Smoked Applewood Flavoured Seasoning, 168g

Instructions

In a large plastic bag or shallow dish, combine seasoning and pork. Refrigerate for 1 hour. Assemble skewers in the following order: onion, pepper, apple, pork and repeat a second time finishing with an apple piece. Repeat for the remaining 7 skewers.
On greased grill over medium-high heat, grill skewers, turning once, until the pork reaches an internal temperature of minimum 160°F (71°C) and juices run clear when pork is pierced, 10 to 12 minutes.
To serve, brush grilled skewers with honey.

TOP OFF YOUR SWEETEST TREATS

MAKE DINNER HAPPEN

TOP OFF YOUR SWEETEST TREATS

MAKE DINNER HAPPEN

Honey Glazed Pork & Apple Skewers

Recipe Info