Honey Apple Crumb Bars
By: Club House Kitchens
Made With:
Floral and subtly sweet, honey and tart apples come together harmoniously in a crumble bar.
Floral and subtly sweet, honey and tart apples come together harmoniously in a crumble bar.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C). Spray 9-inch (2.5 L) square baking pan with oil and line bottom with parchment paper.
- Pulse flour, sugar, 1 tsp (5 mL) cinnamon, baking powder, nutmeg and salt in food processor to combine. Add butter, egg yolk and pulse until crumbly.
- Crumble half of the mixture onto bottom of prepared pan, pressing lightly.
- In a separate bowl, stir apples, honey and remaining ½ tsp (2 mL) cinnamon and layer over base. Crumble remaining dough and almonds over apple mixture.
- Bake until top is golden and fruit is bubbly, 35-45 minutes. Let cool. Drizzle with honey before serving, if desired.
Test Kitchen Tips:
- Tart, crisp apples are best for structure and balanced sweetness.
Tips:
- Store covered at room temperature for up to 3 days.
