Homemade Lasagna
By: Club House Kitchens
Made With:
Fall in love with this amazing lasagna. Club House® Italiano, Gluten-Free One Step Seasoning adds big flavour, like tomato, basil and oregano, to this classic preparation.
Fall in love with this amazing lasagna. Club House® Italiano, Gluten-Free One Step Seasoning adds big flavour, like tomato, basil and oregano, to this classic preparation.
Key products
Instructions
Instructions
- Preheat the oven to 375˚F (190˚C).
- In a large bowl, mix together the ricotta, 2 cups (500 ml) of mozzarella, 1 cup (250 ml) of Parmesan, eggs, parsley and 1 teaspoon (5 ml) salt. Set aside.
- In a large pan, heat the olive oil over medium heat. Add the onion and sauté for 2 to 3 minutes, until translucent. Add the ground beef, breaking up with a wooden spoon. Stir in the garlic, Savory Seasoning, and remaining 1 1/2 teaspoons (7 ml) salt. Cook for 8 minutes, until the meat is no longer pink. Add 5 cups (1.25 L) of marinara sauce and stir to combine.
- To assemble the lasagna, grease a 13x9-inch (32x23-cm) baking dish with nonstick spray. Spread the remaining cup of marinara sauce over the bottom of the dish. Lay 4 sheets of lasagna on top of the sauce. Spread 1 1/2 cups (375 ml) of the ricotta mixture on top of the noodles. Pour 1 1/2 cups (375 ml) of meat sauce on top of the cheese. Repeat with the remaining ingredients, finishing with a layer of meat sauce. Loosely cover the baking dish with foil.
- Bake for 40 minutes.
- Increase the oven temperature to 500ºF (260˚C). Uncover the lasagna and sprinkle the remaining 1 1/2 cups (375 ml) mozzarella and 1/2 cup (125 ml) Parmesan over the top.
- Bake the lasagna for 5 minutes more, until the cheese is bubbly and browned.
