Influencer Recipe

Marinated Beef Bites with Frozen Vegetables

By: Martin Goyette (@guide_de_survie_pour_mono)

Made With:

French's Club House

Recipe and Image Credit: Martin Goyette (@guide_de_survie_pour_mono)

Recipe Info

  • Prep Time:

    30m

  • Cook Time:

    30m

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Recipe and Image Credit: Martin Goyette (@guide_de_survie_pour_mono)

Key products

Instructions

  1. Place potatoes, beef, marinade mix, 2 tablespoons (30 ml) olive oil and Worcestershire sauce in resealable bag. Mix to combine. Refrigerate for at least 30 minutes.
  2. Preheat oven to 190°C (375°F). Arrange frozen vegetables on large baking sheet. Roast 15 minutes. Remove from oven and drizzle vegetables with remaining 2 tablespoons (30 ml) olive oil, mixing to coat. Return to oven and roast until vegetables are tender.
  3. Remove meat and potatoes from refrigerator and place in single layer in air fryer basket. Set temperature to 200°C (400°F). Air fry 10 minutes or until beef is desired doneness. Serve immediately with roasted vegetables.

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