Grilled Turkey with Gnocchi
By: Club House Kitchens
Made With:
Italian comfort food! This cozy and comforting dish features pillowy gnocchi and succulent turkey in a creamy sauce. Buon appetito!
Italian comfort food! This cozy and comforting dish features pillowy gnocchi and succulent turkey in a creamy sauce. Buon appetito!
Key products
Instructions
Instructions
- Place sliced turkey in a bowl and cover with 3/4 cup (175 mL) of marinade, making sure the turkey is well coated. Wrap in plastic and refrigerate for at least 30 minutes.
- In a medium saucepan, pour in the chicken stock, cream and remaining marinade. Bring to a boil, turn heat down and simmer for 20 minutes or until sauce thickens slightly.
- Boil gnocchi according to package directions; drain and set aside.
- Grill turkey until cooked through. Slice into 1/4-in (0.5 cm) pieces. Add parmesan, gnocchi and turkey to sauce; stir to coat. Serve hot.
Test Kitchen Tip: To reduce the sodium in the recipe, use unsalted chicken stock and choose a low sodium cheese.
