Grilled Salmon

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

If weather permits, enjoy this easy, full flavoured recipe for salmon out on the deck or patio and you just might forget that it's only Wednesday.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    14m

  • Servings:

    8

  • User Rating:

Ingredients

  • 2 tablespoons (30 ml) Club House® La Grille Salt Free Vegetable Seasoning - SubstitutesClub House® La Grille Vegetable Seasoning
  • 1/4 cup (60 ml) vegetable oil - Substitutesolive oil
  • 1/4 cup (60 ml) water
  • 1 tablespoon (15 ml) white vinegar - Substitutesbalsamic vinegar
  • 2 pounds (1 kg) salmon fillets

Nutrition Information

(per serving)

If weather permits, enjoy this easy, full flavoured recipe for salmon out on the deck or patio and you just might forget that it's only Wednesday.

Key products

Instructions

  1. Mix Seasoning, oil, water and vinegar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  2. Refrigerate 15 minutes or longer for extra flavour. Remove salmon from marinade. Discard any remaining marinade.
  3. Grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork.

Product name

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