Grilled Peel and Eat Shrimp
By: Club House Kitchens
Made With:
Burgers and hot dogs, step aside. Peel and eat shrimp are about to steal the grilling spotlight.
Burgers and hot dogs, step aside. Peel and eat shrimp are about to steal the grilling spotlight.
Key products
Instructions
Instructions
- Mix Seasoning, lime juice, honey and oil in small bowl. Reserve 2 tablespoons (30 ml) of the marinade. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.
- Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp onto skewers.
- Grill skewers over medium-high heat 3 minutes per side or until shrimp is cooked through, turning occasionally, and basting with reserved marinade. Remove cooked shrimp from skewers and arrange on a large platter or baking sheet. Serve with fresh lime wedges and a splash of RedHot Sauce, if desired.
