Grilled Flank Steak
By: Club House Kitchens
Made With:
No need to overdo the perfect flank — the red wine vinegar in the marinade helps to create the tenderness you crave and Club House Italiano Signature Blend lends a punch of flavour you'll come back to time and time again.
No need to overdo the perfect flank — the red wine vinegar in the marinade helps to create the tenderness you crave and Club House Italiano Signature Blend lends a punch of flavour you'll come back to time and time again.
Key products
Instructions
Instructions
- Combine vinegar, oil and Club House Italiano Signature Blend in a plastic bag. Add steak and refrigerate for 2 hours or overnight.
- Remove steak; discard marinade. Grill to desired doneness. Slice thinly to serve. Makes 4 servings.
