Grilled Corn with Spicy Honey Butter
By: Club House Kitchens
Made With:
Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy Club House® Red Pepper and La Grille Vegetable Seasoning.
Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy Club House® Red Pepper and La Grille Vegetable Seasoning.
Key products
Instructions
Instructions
- Mix 3 tablespoons of the melted butter, honey and cayenne pepper in a small bowl until well blended. Set aside. Mix remaining 3 tablespoons butter, Vegetable Seasoning and cider vinegar in small bowl. Brush evenly over corn.
- Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- Remove corn from grill. Brush with reserved spicy honey butter mixture. Serve immediately.
