Grilled Bruschetta Skewers
By: Club House Kitchens
Made With:
Bring a taste of the Italian countryside to your grill with irresistible bruschetta skewers made with cubes of crusty bread, mini mozzarella balls, and sweet grape tomatoes. Club House® La Grille® Balsamic & Herb Seasoning delivers tangy, herby flavour to every bite.
Bring a taste of the Italian countryside to your grill with irresistible bruschetta skewers made with cubes of crusty bread, mini mozzarella balls, and sweet grape tomatoes. Club House® La Grille® Balsamic & Herb Seasoning delivers tangy, herby flavour to every bite.
Key products
Instructions
Instructions
- Mix oil and Seasoning in a small bowl. Set aside.
- Alternately thread bread, Mozzarella and tomatoes onto skewers.
- Grill skewers over medium heat 2 to 4 minutes or until bread is toasted and tomatoes are slightly charred, turning occasionally and brushing with seasoned oil.
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes. This prevents them from burning when on the grill. Also, try using a vegetable grill pan to make smaller appetizer skewers.
