Green Goddess Shrimp Bowl
By: Club House Kitchens
Made With:
Club House® Green Goddess Seasoning is great as a shake-on seasoning for protein, too! Here it’s used to bring tangy, herby flavor to shrimp in a filling bowl chock full of orzo and veggies. Top it all off with a generous drizzle of homemade Green Goddess Sauce before enjoying it for lunch or dinner.
Club House® Green Goddess Seasoning is great as a shake-on seasoning for protein, too! Here it’s used to bring tangy, herby flavor to shrimp in a filling bowl chock full of orzo and veggies. Top it all off with a generous drizzle of homemade Green Goddess Sauce before enjoying it for lunch or dinner.
Key products
Instructions
Instructions
- For the Green Goddess Sauce, mix all ingredients in small bowl, set aside. Place shrimp in large bowl. Drizzle with 1 tablespoon (15 ml) of the oil and sprinkle with 2 tablespoons (30 ml) of the Green Goddess Seasoning, tossing to coat evenly.
- Heat large nonstick skillet on medium-high heat. Cook shrimp about 3 to 4 minutes, or until pink and cooked through. Set aside.
- In separate bowl, combine orzo, remaining 2 tablespoons (30 ml) Seasoning and 1 tablespoon (15 ml) extra-virgin olive oil. Divide orzo, roasted broccoli, shredded red cabbage and shrimp among 4 serving bowls. Drizzle with Green Goddess Sauce to serve.
