Greek Vegetable Pizza

Greek Vegetable Pizza

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Forget delivery — make this light, Greek-inspired pizza with all your favourite Mediterranean toppings! Opa!

Recipe Info

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 prepared (12-inch /30-cm) pizza crust
  • 1 cup (250 ml) shredded pizza blend - Substitutesmozzarella cheese
  • 3 tablespoon (45 ml) Club House® Greek, Gluten-Free One Step Seasoning
  • 1 cup (250 ml) sliced tomatoes
  • 1/4 cup (62.5 ml) diced red onion
  • 1 cup (250 ml) thinly sliced zucchini, quartered
  • 1/2 cup (125 ml) crumbled feta cheese
  • 1/3 cup (82.5 ml) pitted kalamata olives, halved

Nutrition Information

(per serving)

  • Calories 260
  • Cholesterol 15 mg
  • Protein 13 g
  • Saturated Fat 3.5 g
  • Sodium 1130 mg

Forget delivery — make this light, Greek-inspired pizza with all your favourite Mediterranean toppings! Opa!

Key products

A 120 gram bottle of Club House Greek, Gluten-Free One Step Seasoning Signature Blends featuring a red flip-top lid and a label showing fresh garlic, lemon, and red bell pepper.
A vibrant bowl of orzo pasta salad is seasoned with Club House Greek, Gluten-Free One Step Seasoning Signature Blends and tossed with sliced black olives, diced red peppers, and fresh cucumber.

Club House® Greek, Gluten-Free One Step Seasoning, 120g

Instructions

Instructions

  1. Place pizza crust on baking sheet. Sprinkle half of mozzarella cheese on top. Scatter remaining ingredients over cheese. Top with remaining mozzarella. Bake at 400°F (200°C) for 15 to 20 minutes or until heated through.

Test Kitchen Tip: To prepare your own pizza cheese combine shredded mozzarella, Cheddar and Parmesan cheese.

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