Greek Sandwich Wraps

Greek Sandwich Wraps

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Stuffed with juicy olives, briny feta and chicken, these sandwiches make a delicious lunch or light dinner option.

Recipe Info

  • Prep Time:

    15m

  • Servings:

    8

  • User Rating:

Ingredients

  • 3/4 cup (187.5 ml) crumbled feta cheese
  • 3 tablespoon (45 ml) Club House® Greek, Gluten-Free One Step Seasoning
  • 8 small (6-inch/15-cm) flour tortillas
  • 1 cup (250 ml) thinly sliced cucumber
  • 1 cup (250 ml) cooked chicken breast strips
  • 1/4 cup (62.5 ml) sliced kalamata olives
  • 1/2 cup (125 ml) tomato slices

Nutrition Information

(per serving)

  • Calories 188
  • Cholesterol 27 mg
  • Protein 11 g
  • Saturated Fat 3 g
  • Sodium 570 mg

Stuffed with juicy olives, briny feta and chicken, these sandwiches make a delicious lunch or light dinner option.

Key products

A 120 gram bottle of Club House Greek, Gluten-Free One Step Seasoning Signature Blends featuring a red flip-top lid and a label showing fresh garlic, lemon, and red bell pepper.
A vibrant bowl of orzo pasta salad is seasoned with Club House Greek, Gluten-Free One Step Seasoning Signature Blends and tossed with sliced black olives, diced red peppers, and fresh cucumber.

Club House® Greek, Gluten-Free One Step Seasoning, 120g

Instructions

Instructions

  1. Combine feta cheese and Club House Greek Signature Blend. Spread over tortillas, dividing evenly. Layer remaining ingredients on top. Roll up tightly. Serve immediately or wrap in plastic wrap and refrigerate until serving.

Test Kitchen Tips:

  • Choose a feta that is creamy for easy mixing and spreading.
  • Replace chicken with ham or smoked turkey.
  • Replace tomato with roasted red pepper strips.

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