Gingerbread Pancakes
By: Club House Kitchens
Made With:
Treat your crew to a holly, jolly holiday breakfast! Gingerbread Pancakes take everything you love about their cookie cousin – warm, spiced, nostalgic flavour – and wrap it up in one gloriously fluffy and delicious flapjack. Follow our fun tip below for making gingerbread-shaped pancakes and be sure to garnish with Club House® Gingerbread Sugar before serving!
Treat your crew to a holly, jolly holiday breakfast! Gingerbread Pancakes take everything you love about their cookie cousin – warm, spiced, nostalgic flavour – and wrap it up in one gloriously fluffy and delicious flapjack. Follow our fun tip below for making gingerbread-shaped pancakes and be sure to garnish with Club House® Gingerbread Sugar before serving!
Key products
Instructions
Instructions
- Lightly beat egg in medium bowl. Add remaining ingredients; mix until well blended. Set aside.
- Heat lightly greased griddle or skillet on medium heat. Pour scant 1/4-cups (60 ml) of batter onto pan. Cook 1 to 2 minutes or until bubbles begin to form on top of the pancakes. Flip pancakes.
- Cook 1 to 2 minutes longer or until golden brown. Remove from skillet; keep warm. Repeat with remaining batter. Top pancakes with butter, syrup and whipped cream, if desired. Sprinkle with additional Gingerbread Sugar to serve.
Test Kitchen Tip: To make Gingerbread Pancakes in the shape of gingerbread men, all you need is a cookie cutter! Spray the inside of a 4-inch gingerbread man cookie cutter with no stick cooking spray. Place on preheated griddle or skillet and pour batter into cookie cutter. Cook 1 to 2 minutes, or until bubbly on top, then carefully remove the cookie cutter using tongs. Flip and cook 1 to 2 minutes longer until lightly browned.
