Garlic Butter Mushroom & Onion Cheesesteak
By: Club House Kitchens
Made With:
Take a Philly-style cheesesteak that’s loaded with all the usual suspects – mushrooms, onions, and melty Provolone – and up the game with La Grille® Garlic Butter Seasoning. Loaded with savoury, garlicky, buttery goodness, this bold blend delivers memorable flavour to every bite of this flat-top or skillet-grilled sandwich.
Take a Philly-style cheesesteak that’s loaded with all the usual suspects – mushrooms, onions, and melty Provolone – and up the game with La Grille® Garlic Butter Seasoning. Loaded with savoury, garlicky, buttery goodness, this bold blend delivers memorable flavour to every bite of this flat-top or skillet-grilled sandwich.
Key products
Instructions
Instructions
- Heat oil in large cast iron skillet on grill over medium heat. Add steak; sprinkle with 1 tablespoon (15 ml) of the Seasoning. Cook and stir 2 to 4 minutes or until desired doneness. Remove steak from skillet; keep warm.
- Heat remaining oil in skillet. Add mushrooms and onions. Cook and stir 2 minutes; sprinkle with remaining 1 tablespoon (15 ml) Seasoning. Cook, stirring occasionally, until vegetables are tender. Spread vegetables in an even layer in skillet. Top with cheese slices. Heat just until cheese is melted.
- Split baguette down the center without cutting through the bottom. Open bread slightly, keeping intact. Fill with steak, then top with the cheesy mushrooms and onions. Add any additional condiments or toppings. Cut into 6 sections to serve.
Test Kitchen Tips:
- This recipe is also great prepared on a flat-top grill without the skillet.
- Don’t have a cast-iron skillet? No problem! You can use a grilling basket or place steak and veggies in separate foil pouches to grill.
