Garlic and Herb Butter Holiday Roast
By: Club House Kitchens
Made With:
This Garlic and Herb Butter Holiday Roast delivers classic, comforting holiday flavors with minimal effort. Seasoned with a savory blend of Club House® spices and herbs and oven-roasted to juicy perfection, it’s a foolproof centerpiece for your holiday table or a simple way to elevate any family meal.
This Garlic and Herb Butter Holiday Roast delivers classic, comforting holiday flavors with minimal effort. Seasoned with a savory blend of Club House® spices and herbs and oven-roasted to juicy perfection, it’s a foolproof centerpiece for your holiday table or a simple way to elevate any family meal.
Instructions
Instructions
- Preheat oven 425°F (220°C). Pat meat dry with paper towel.
- Rub meat with oil. Evenly distribute dry rub over entire surface. Place on a rack in roasting pan filled with 1/2-inch (1.25cm) water.
- Place meat uncovered in oven, roast 10 minutes to sear.
- Reduce oven temperature to 350°F (175°C). Cover and cook for about 60 minutes or until internal temperature reaches 180°F (82°C) in thigh. Let rest for 10 minutes before carving.
Test Kitchen Tip: Turkey breast should reach 165°F (74°C) and beef roast should reach at least 145°F (medium-rare) depending on preferred doneness.
