Freezer Jam Basic Recipe and Fruit Combination Ideas
By: Club House Kitchens
Made With:
It couldn't be any easier to preserve the fresh taste of summer than with Club House® No Cook Freezer Jam! Simply chop, stir, pour into jars — and savour.
It couldn't be any easier to preserve the fresh taste of summer than with Club House® No Cook Freezer Jam! Simply chop, stir, pour into jars — and savour.
Key products
Instructions
Instructions
- Wash and rinse containers.
- Place chopped fruit in large mixing bowl. Gently stir in sugar and allow to stand for 15 minutes.
- Slowly sprinkle No Cook Freezer Jam packet a little at a time onto fruit mixture while stirring for 3 minutes. Allow to stand for 5 minutes. Gently stir again for 1 minute.
- Pour jam into jars, leaving 1 inch (2.5 cm) head space. Seal tightly. Jam is ready to eat. No standing time is required. Store in refrigerator and use within 6 weeks or store in freezer for up to one year.
- For best results, use the following fruit: apricots, blueberries, cherries, nectarines, peaches, pears, raspberries, strawberries, kiwi, plums, pineapple and papaya. Nutritional data is for basic recipe only and does not include fruit combinations.
Try our Fruit Combination Ideas!
- Blueberry-Peach: 3 cups (750 mL) finely chopped peaches + 1 cup (250 mL) coarsely chopped blueberries
- Raspberry-Pear: 2 cups (500 mL) gently crushed raspberries + 2 cups (500 mL) finely chopped pears
- Kiwi-Berry: 2 cups (500 mL) gently crushed raspberries + 2 cups (500 mL) finely chopped kiwi
- Strawberry-Raspberry: 3 cups (750 mL) finely chopped strawberries + 1 cup (250 mL) gently crushed raspberries
- Peaches'n Almond: 4 cups (1 L) finely chopped peaches + 1 tsp (5 mL) Club House® Almond Extract
- Peach Melba: 2 cups (500 mL) gently crushed raspberries + 2 cups (500 mL) finely chopped peaches
- Peach-Cherry: 2 cups (500 mL) coarsely chopped, pitted cherries + 2 cups (500 mL) finely chopped peaches
- Raspberry-Blueberry: 3 cups (750 mL) gently crushed raspberries + 1 cup (250 mL) coarsely chopped blueberries
- Blueberry-Cherry: 2 cups (500 mL) coarsely chopped, pitted cherries + 2 cups (500 mL) coarsely chopped blueberries
- Plum-Pear-Peach: 1 cup (250 mL) finely chopped, pitted plums + 2 cups (500 mL) finely chopped pears + 1 cup (250 mL) finely chopped peaches
- Pineapple-Peach: 3 cups (750 mL) finely chopped peaches + 1 cup (250 mL) finely chopped pineapple*
- Pineapple-Cherry: 3 cups (750 mL) coarsely chopped, pitted cherries + 1 cup (250 mL) finely chopped pineapple*
*Pineapple - use fresh or drained canned pineapple
