Flavour Maker Veggie Pizza
By: Club House Kitchens
Made With:
The robust Italian flavour of Club House® Flavour Maker Pizza Topping Seasoning makes this homemade veggie pizza better than your local pizzeria. Best of all? You can customize it with whatever vegetables you’ve got waiting to be used up in the fridge.
The robust Italian flavour of Club House® Flavour Maker Pizza Topping Seasoning makes this homemade veggie pizza better than your local pizzeria. Best of all? You can customize it with whatever vegetables you’ve got waiting to be used up in the fridge.
Key products
Instructions
Instructions
- Preheat oven to 425°F (220°C). Roll out pizza dough on lightly floured surface into an oval shape about 12x15-inches (30 x 38-cm). Transfer to sheet pan sprayed with no stick cooking spray. Brush dough with olive oil.
- Mix Parmesan and Flavour Maker Seasoning in medium bowl. Sprinkle half of the Parmesan mixture evenly over prepared dough. Top with shredded mozzarella. Place tomato, bell pepper and onion in bowl with remaining Parmesan mixture; toss to coat well. Top pizza with seasoned veggies, sprinkling any remaining Parmesan mixture over top.
- Bake 20 to 25 minutes or until cheese is melted and crust is browned. Slice into 12 squares to serve.
