Brown Sugar Bourbon Shrimp Tacos

Brown Sugar Bourbon Shrimp Tacos

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Recipe Credit: Emilie Gaillet @emilie_murmure

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    10m

  • Servings:

    5

  • User Rating:

Ingredients

  • Brown Sugar Bourbon Shrimp
  • 1 1/2 pounds (750 g) raw shrimp, peeled and deveined
  • 2 tablespoons (30 ml) Club House® La Grille Brown Sugar Bourbon Flavoured Seasoning
  • 1 tablespoon (15 ml) butter
  • 1 tablespoon (15 ml) olive oil
  • Creamy Sauce
  • 1/4 cup (60 ml) sour cream
  • 1/4 cup (60 ml) mayonnaise
  • 2 tablespoons (30 ml) crumbled feta cheese
  • 2 tablespoons (30 ml) lime juice
  • 1 1/2 teaspoons (7 ml) Club House® La Grille Brown Sugar Bourbon Flavoured Seasoning
  • Tacos
  • 10 (6-inch/15-cm) corn tortillas, warmed
  • 2 cups (500 ml) chopped green cabbage - Substitutesred cabbage
  • 1 medium avocado, peeled, seeded and sliced
  • Pickled red onion
  • Fresh cilantro leaves

Nutrition Information

(per serving)

Recipe Credit: Emilie Gaillet @emilie_murmure

Key products

A 178 gram bottle of Club House La Grille Flavoured Seasoning Brown Sugar Bourbon featuring a blend of coarse spices and seasonings for grilling.
A cast iron skillet holds seared chicken thighs and sliced peaches glazed with Club House La Grille Flavoured Seasoning Brown Sugar Bourbon on a rustic wooden table.

Club House®, La Grille Brown Sugar Bourbon Flavoured Seasoning, 178g

Instructions

Instructions

  1. For the Shrimp, toss in a bowl with Brown Sugar Bourbon Seasoning, coat well.
  2. Heat butter and oil in frying pan over medium heat; cook shrimp for 3 to 4 minutes on each side.
  3. For the Sauce, mix all ingredients in a bowl. Set aside.
  4. Serve shrimp in warmed tortillas topped with Creamy Sauce, chopped cabbage, avocado, pickled red onion, and cilantro.

Related Recipes

Product name

Back in stock description

You're in! We'll let you know when it's back.