Egyptian Sobia
By: Club House Kitchens
Made With:
Quench your thirst with Sobia, the sweet, milky, vanilla flavoured coconut drink considered the most popular beverage of the month of Ramadan. Ingredients are blended with cooled, cooked rice resulting in a comforting, thick texture that lends itself to a dessert.
Quench your thirst with Sobia, the sweet, milky, vanilla flavoured coconut drink considered the most popular beverage of the month of Ramadan. Ingredients are blended with cooled, cooked rice resulting in a comforting, thick texture that lends itself to a dessert.
Key products
Instructions
Instructions
- Place rice in fine mesh sieve. Rinse under cold water until water runs clear. Transfer to small bowl. Add cold water to cover. Let stand 2 hours. Drain well.
- Bring 2 cups (500ml) water to boil in medium saucepan. Add rice. Reduce heat to low; cook, stirring occasionally, until water is completely absorbed, about 25 minutes. Remove from heat. Cool rice completely.
- Transfer cooled rice to blender container. Add milk, coconut milk, sugar and vanilla. Blend on high speed until smooth. Strain mixture through cheesecloth and discard any remaining solids. Refrigerate at least 1 hour or until ready to serve. Serve over ice in tall beverage glasses.
