Easy Peach Cobbler
By: Club House Kitchens
Made With:
This easy peach cobbler, made with fresh or frozen peaches and baking mix for the topping, is the perfect down home dessert, and a late summer staple. If you love peach recipes, add our peach pie recipe with fresh peaches to your baking list!
This easy peach cobbler, made with fresh or frozen peaches and baking mix for the topping, is the perfect down home dessert, and a late summer staple. If you love peach recipes, add our peach pie recipe with fresh peaches to your baking list!
Key products
Instructions
Instructions
- Preheat oven to 350°F (175°C). For the Filling, mix peaches and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 2-quart (2-L) baking dish sprayed with no stick cooking spray.
- For the Biscuit Topping, mix baking mix, 3 tablespoons (45 ml) of the sugar, 3/4 teaspoon (4 ml) of the cinnamon and ginger in large bowl. Add milk and vanilla; mix well. Drop dough by rounded teaspoonfuls onto fruit mixture. Mix remaining 1 tablespoon (15 ml) sugar and 1/4 teaspoon (1 ml) cinnamon. Sprinkle over topping.
- Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm with ice cream or whipped cream, if desired.
