Easy Pasta Skillet

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Why reach for pre-packaged meal kits on the grocery shelf, when you can prepare a hearty, homemade pasta dish right in your own kitchen? Using ingredients you typically have on hand, and Club House Italiano Seasoning, this easy, one skillet meal is about to become a new family favourite.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    25m

  • Servings:

    8

  • User Rating:

Ingredients

  • 1 pound (500 g) ground beef
  • 1 jar (680 ml) spaghetti sauce
  • 2 cups (500 ml) water
  • 1 tablespoon (15 ml) Club House® Italiano, Gluten-Free One Step Seasoning
  • 3 cups (750 ml) uncooked short pasta, such as penne or rotini
  • 1 package (8 ounces) shredded mozzarella cheese, divided (2 cups/500ml)
  • 2 tablespoons (30 ml) grated Parmesan cheese

Nutrition Information

(per serving)

  • Calories 379
  • Carbohydrates 38
  • Cholesterol 57
  • Fiber 3
  • Protein 23
  • Sodium 665
  • Total Fat 15

Why reach for pre-packaged meal kits on the grocery shelf, when you can prepare a hearty, homemade pasta dish right in your own kitchen? Using ingredients you typically have on hand, and Club House Italiano Seasoning, this easy, one skillet meal is about to become a new family favourite.

Key products

Instructions

  1. Brown ground beef in large skillet on medium-high heat. Drain fat.
  2. Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
  3. Stir in 1 cup (250 mL) of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup (250 mL) mozzarella cheese. Cover. Let stand 5 minutes. 

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