Easy Chili

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

This easy chili recipe uses simple ingredients along with our Chili Seasoning Mix, the secret to a hearty, zesty chili that's ready to eat in just 20 minutes. Great for anyone who wants to know how to make homemade chili, all you need to do is brown the meat, drain the fat, stir in the seasoning mix, tomatoe sauce and beans, and let it simmer. 

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    15m

  • Servings:

    4

  • User Rating:

Ingredients

  • 1/2 pound (250 g) ground beef - Substitutesground chicken
  • 1 can (540 ml) kidney beans
  • 1 can (213 ml) tomato sauce
  • 1/4 cup (60 ml) water
  • 1 package (35 g) Club House® Chili Seasoning Mix - SubstitutesClub House® Spicy Chili Seasoning Mix or Club House® Less Salt Chili Seasoning Mix

Nutrition Information

(per serving)

This easy chili recipe uses simple ingredients along with our Chili Seasoning Mix, the secret to a hearty, zesty chili that's ready to eat in just 20 minutes. Great for anyone who wants to know how to make homemade chili, all you need to do is brown the meat, drain the fat, stir in the seasoning mix, tomatoe sauce and beans, and let it simmer. 

Key products

Instructions

  1. Brown meat in large skillet on medium-high heat. Drain fat.
  2. Stir in beans, tomato sauce, water and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.

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