Double Citrus Lemon Bars
By: Club House Kitchens
Made With:
We’ve never met a lemon bar we didn’t love. Especially this recipe, which includes double the citrus! Crafted with the bright flavour of Club House® Pure Lemon Extract, plus orange juice, they’re the perfect combination of buttery and sweet.
We’ve never met a lemon bar we didn’t love. Especially this recipe, which includes double the citrus! Crafted with the bright flavour of Club House® Pure Lemon Extract, plus orange juice, they’re the perfect combination of buttery and sweet.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C). Mix 2 cups (500ml) of the flour, confectioners' sugar and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture evenly onto bottom of greased, foil-lined 13x9-inch (33x23-cm) baking pan. Bake 15 to 18 minutes or until crust is lightly browned. Remove from oven.
- Meanwhile, mix granulated sugar and remaining 1/4 cup (60ml) flour in large bowl. Add eggs, orange juice and lemon extract; mix with wire whisk until well blended. Gently pour filling over prepared crust.
- Bake 30 to 35 minutes or until filling is set. Cool in pan on wire rack. Cover.
- Refrigerate overnight. Lift out of pan onto cutting board. Cut into 24 bars. Sprinkle with additional icing sugar, if desired. Store leftover bars in refrigerator.
