Dill Pickle Marinated Grilled Chicken
By: Club House Kitchens
Made With:
Fire up the grill for bold, backyard flavour with this easy Dill Pickle Marinated Grilled Chicken. Club House® La Grille® Dill Pickle Flavoured Seasoning teams up with tangy French’s® Classic Yellow Mustard to create a zesty, savoury marinade that brings out the best in juicy chicken legs and thighs. Grilled low and slow, then finished over high heat for irresistible char, this flavour-packed favourite delivers perfectly seasoned, tender chicken in every bite.
Fire up the grill for bold, backyard flavour with this easy Dill Pickle Marinated Grilled Chicken. Club House® La Grille® Dill Pickle Flavoured Seasoning teams up with tangy French’s® Classic Yellow Mustard to create a zesty, savoury marinade that brings out the best in juicy chicken legs and thighs. Grilled low and slow, then finished over high heat for irresistible char, this flavour-packed favourite delivers perfectly seasoned, tender chicken in every bite.
Key products
Instructions
Instructions
- Whisk Seasoning, Mustard and oil in a large bowl until well blended. Add chicken to bowl with marinade, turning to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, prepare grill for indirect medium-low heat (275°F/135°C to 300°F/150°C).
- Place chicken, skin-side up, on unlit side of grill. Close grill. Grill 40 to 45 minutes or until internal temperature of thickest part of chicken reaches 165°F (74°C), turning occasionally. Move chicken to lit side of grill with skin-side down. Turn lit side of grill to high.
- Grill, uncovered, 3 to 5 minutes longer or until chicken is lightly charred.
