Deviled Egg Potato Salad
By: Club House Kitchens
Made With:
Transform leftover deviled eggs into a delicious potato salad made perfect with the flavours of Club House®. Add a sprinkle of paprika before serving for a classic deviled egg look!
Transform leftover deviled eggs into a delicious potato salad made perfect with the flavours of Club House®. Add a sprinkle of paprika before serving for a classic deviled egg look!
Key products
Instructions
Instructions
- Place potatoes in large saucepan. Cover with water. Bring to boil. Boil 10 minutes or until potatoes are fork-tender. Drain well in colander. Let cool.
- Mix mayonnaise, sour cream, mustard, celery salt, and pepper in large bowl until well blended. Add potatoes, celery, and onion; toss gently to coat. Gently toss in eggs. Cover.
- Refrigerate until ready to serve. Stir and sprinkle with additional paprika before serving.
