Crunchy Southern Buttermilk Fried Chicken

Instructions

1. In a large bowl, rub 1 tbsp (15 ml) Cajun seasoning onto chicken thighs.
2. Pour the buttermilk over the chicken. Marinate for 1 hour, refrigerated.
3. Mix together flour, remaining 5 tbsp (75 ml) Cajun seasoning and white pepper.
4. Roll one chicken thigh at a time in the flour mixture to thoroughly coat.
5. Heat the vegetable oil in a frying pan. Add the chicken and let cook over medium-low heat until golden brown, about 30 minutes, and it reaches an internal temperature of 165°F (74°C).
6. Sprinkle more Cajun seasoning on chicken before serving, if desired.