Creamy Salted Caramel Dip Ball

Creamy Salted Caramel Dip Ball

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Made with cream cheese, chopped nuts, Club House® Salted Caramel Cheesecake Dessert Mix and topped with toffee chips, this salted caramel dip ball is sure to delight your holiday guests! 

Recipe Info

  • Prep Time:

    5m

  • Ingredients:

    6

  • Servings:

    7

  • User Rating:

Ingredients

  • 1 package (8 ounces/250 g) cream cheese, softened
  • 1/2 cup (125 ml) unsalted butter, softened
  • 3/4 cup (175 ml) icing sugar (confectioners’ sugar)
  • 1 package Club House® Salted Caramel Cheesecake Dessert Mix
  • 1/2 cup (125 ml) chopped nuts, such as pecans or walnuts
  • 1/2 cup (125 ml) toffee chips

Nutrition Information

(per serving)

Made with cream cheese, chopped nuts, Club House® Salted Caramel Cheesecake Dessert Mix and topped with toffee chips, this salted caramel dip ball is sure to delight your holiday guests! 

Key products

Illustration of a mountain range with a sun rising behind it, indicating a preview is not available.
A freshly sliced pie made with Club House Salted Caramel Cheesecake Dessert Mix sits in a glass dish on a marble countertop next to a serving spatula.

Club House® Salted Caramel Cheesecake Dessert Mix, 40g

Instructions

Instructions

  1. Combine cream cheese, butter, sugar, and dessert mix in mixing bowl and beat until smooth. Add nuts until fully combined.
  2. Wrap in plastic wrap and chill, covered in the refrigerator for several hours or overnight.
  3. Shape into a ball and roll in toffee chips.
  4. Serve with fresh fruit, pretzels, or your favourite cookies.

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