Creamy Mashed Potato Casserole
By: Club House Kitchens
Made With:
A creamy potato casserole with just a hint of garlic that will be right at home at the table.
A creamy potato casserole with just a hint of garlic that will be right at home at the table.
Key products
Instructions
Instructions
- Preheat oven to 400°F (200°C). Cook potatoes in boiling water until tender, about 20 minutes. Drain and cool slightly. Mash until almost smooth. Stir in sour cream, cream cheese, 2 tablespoons (30 ml) Seasoning and 3 tablespoons butter. Mix well. Spread in a 1-quart (1 L) baking dish.
- Combine remaining butter and Seasoning with breadcrumbs in small bowl. Sprinkle evenly over potatoes. Bake for 20 minutes or until heated through.
