Creamy Chicken with White Wine Sauce
By: Club House Kitchens
Made With:
Chicken in a very creamy sauce cooked with white wine. The use of Club House® spices made this main dish very tasty – a family favourite.
Chicken in a very creamy sauce cooked with white wine. The use of Club House® spices made this main dish very tasty – a family favourite.
Key products
Instructions
Instructions
- Heat vegetable oil in a frying pan over medium-high heat. Add chicken and sauté until brown on both sides, about 3-5 minutes per side. Set aside. Reserve the chicken drippings.
- Reduce heat to medium. Add onion to pan and sauté 2 minutes. Mix in minced garlic, celery salt and black pepper. Add Portobello mushrooms.
- Stir in white wine. Mix chicken broth with rice flour and add to pan. Bring to a boil, reduce heat to medium-low and simmer for 5 minutes.
- Stir in whipping cream and return the browned chicken to the skillet. Simmer, covered, until chicken reaches and internal temperature of 165°F (74°C), about 10 minutes.
- Sprinkle with basil and serve.
